Ethiopian Tade GG
Tade GG is a private farm in Ethiopia owned by Tesfaye Bekele. Tesfeye has travelled extensively throughout the Americas and has returned inspired by the varying
methods in processing coffees.
Finding genuine specialty honey lots in Ethiopia is an extreme rarity. However, since Tesfaye can mill and export his independently, he has the freedom to experiment with different methods.
At the farm’s washing station, cherry is typically pulped with an Agared machine (a pulper that has no mucilage remover). Coffee and its mucilage dry on raised beds where workers turn it regularly to ensure even drying.
Tasting notes: Strawberry, tropical fruit and soft vanilla bean. Smooth and balanced.
Region: Guji, Ethiopia
Altitude: 1,860 to 1,950 metres above sea level
Variety: JARC varieties, local landraces
- Processing: Honey
- Filter: 1:17 – 15g per 250ml water*
- Espresso: 20g coffee, 23 sec extraction, 45-48g out