Specialty Decaf Coffee Drinkers, Meet the Sugarcane Decaffeination Method
First off, we see you and respect your choice to skip the buzz but keep the brews. Whether you're trying to enjoy a cup of coffee during a late-night Netflix binge or just keeping it low-key, you deserve decaf coffee that doesn’t taste like sad, watered-down beans. Enter the sugarcane decaffeination method.
The Basics of the Sugarcane Decaf Process
Here’s how it works. The magic of the sugarcane process lies in a natural compound called ethyl acetate (EA). Unlike harsh chemicals, EA is derived from sugarcane and naturally occurs in fruits like bananas.
Step 1: Steam
Coffee beans are steamed for about 30 minutes to open up their pores, making it easier to remove the caffeine. Think of it as the spa day for your beans.
Step 2: The EA
The beans take a nice long soak in an EA solution, which bonds to the caffeine molecules and gently removes them.
Step 3: Rinse
After a thorough decaf bathing session, the beans are steamed again to remove any traces of EA. What’s left? Delicious, caffeine-free beans ready to be roasted.
Why It’s Such a Big Deal
What makes this different from your average decaf method?
Two words—FLAVOUR PRESERVATION. Traditional chemical-based decaf methods often rob the beans of their sparkle and leave them tasting, well, dull. But sugarcane decaf protects all the good stuff—sweetness, acidity, complexity—so when you take a sip, you’re getting the full drinking experience.
Made for Specialty Coffee
Specialty roasters and growers spend countless hours cultivating coffee beans that deliver unique flavours and aromas. This method ensures that decaf drinkers can enjoy a specialty-grade brew.
Your Move
It’s time to rethink what decaf coffee can be. The sugarcane process gives decaf drinkers everywhere a reason to get excited. Curious?