Chamellia Organic English Breakfast Tea
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Experience the rich and robust flavours of the Chamellia Organic English Breakfast Tea, a full-bodied Ceylon Tea blend, carefully curated from the finest organic tea leaves amongst the Lush and biodiverse rainforests of Sri Lanka.
Each cup offers a comforting embrace with its bold yet smooth character, with subtle, earthly undertones. Whether enjoyed on its own or with a splash of milk, the Chamellia Organic English Breakfast Tea promises a satisfying start to your day. Available in 375g Loose Leaf or a 50 bag pack of Pyramid Infusers. This tea is organic, gluten-free, dairy-free and vegan-friendly.
FAQs
How should I store this tea?
To keep your tea fresh and aromatic, store it in a cool, dry place away from direct sunlight. It's best to use an airtight container to prevent exposure to air and moisture, which can degrade the quality and flavor of the tea. A dark, opaque container is ideal to protect it from light, ensuring each brew is as delightful as the first.
Is this tea organic?
Yes, Chamellia Tea is certified organic. It’s made from high-quality, organic black tea leaves and blended with natural bergamot oil. This ensures a pure, clean cup of tea free from synthetic pesticides and fertilisers. Enjoy your tea, knowing it's crafted with both your health and the environment in mind.
What is the recommended brewing time and temperature for this tea?
For the perfect cup of Chamellia Organic English Breakfast Tea, we recommend a brewing time of 3 to 5 minutes. Use freshly boiled water and let it cool slightly before pouring over the tea leaves, aiming for a water temperature just below boiling. This precise brewing time and temperature allow the robust flavors of the organic black tea to fully develop, delivering a rich and satisfying taste every time.