Colombia Palo Alto Cauca - Espresso Single Origin

$14.00

Imagine starting your morning with a cup of coffee that transports you to the lush, green mountains of Colombia. This coffee offers just that! Grown on small farms in the heart of Colombia, each bean is meticulously picked and processed, adhering to strict quality protocols. The result? A cup of coffee that’s balanced, clean, and mild, yet bursting with character.

The high acidity and medium body of this coffee provide a harmonious blend that’s both vibrant and smooth, making it perfect for any time of day. Whether you’re curling up with a book on a lazy afternoon or kickstarting your morning, Cauca coffee delivers a consistent and delightful experience. 

ORIGIN: Colombia

REGION: Sotará, Cauca

VARIETAL: Castillo, Colombia

PROCESS: Washed

ALTITUDE: 1700masl

TASTING NOTES: Raspberry, Almond, Sweet Orange

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Colombia

Colombia has been producing and exporting coffees renowned for their full body and bright acidity since the early 19th century. Thanks to its wide range of coffee-growing regions, microclimates, and altitudes, Colombia can meet demand for coffee throughout the whole year. 

Colombia’s coffee producers are increasingly quality-focused and innovative in the way they approach the growing specialty market. Today, there are an estimated 540,000 coffee producers in the country; around 95% of these are smallholder farmers with landholdings that are under 5 hectares. These farmers collectively contribute around 16% of the country’s annual agricultural GDP.