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Jikawa PNG - Filter Single Origin
$16.00
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Meet Jikawa, PNG. Jam-packed with the bold flavours of raspberry jam, raisin, and dark chocolate, Jikawa is a rich, winey serenade for your taste buds. It’s fruity. It’s decadent. And it’s unapologetically delicious.
Jikawa hails from the Kindeng Dry Mill nestled in Papua New Guinea’s Jikawa province. This flavourful gem is the result of contributions from about 1,500 smallholder farmers, each tending to small 1–2-hectare plots with sandy loam and loamy clay soils—perfect for growing coffee. After the cherries are picked, they undergo a meticulous natural process and are dried on raised beds for a whole month, ensuring that every batch has uniform moisture and premium quality.
Take a sip, and you’re hit with waves of raspberry jam sweetness, balanced by a velvety raisin depth, and finished with a lingering winey aftertaste. You’ll notice we’ve dialed up the bright fruity notes while toning down the heavier chocolate elements to create a truly vivid and balanced brew.
Origin: PNG
Varietal: Arusha, Bourbon, Typica
Process: Natural
Altitude: 1600 MASL
Tasting Notes: Raspberry Jam, Raisin, Dark Chocolate
If rich, fruity, and bold flavors sound like your kind of vibe, Jikawa, PNG – Filter Single Origin is the coffee for you. Because life’s too short for boring coffee.