Chamellia Organic Lemongrass & Ginger Tea
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Grown in the lush landscapes of Sri Lanka, the Chamellia Lemongrass & Ginger Tea is crafted with care and expertise. This aromatic blend combines spiced ginger and lemongrass for a herbal sweetness that delights the senses. Made from organic lemongrass and ginger, it's gluten-free, dairy-free, and vegan-friendly, available in 200g loose leaf of a 50 bag pack of Pyramid Infusers.
FAQs
How should I store this tea?
To keep your tea fresh and aromatic, store it in a cool, dry place away from direct sunlight. It's best to use an airtight container to prevent exposure to air and moisture, which can degrade the quality and flavor of the tea. A dark, opaque container is ideal to protect it from light, ensuring each brew is as delightful as the first.
Is this tea organic?
Yes, Chamellia Tea is certified organic. It’s made from high-quality, organic black tea leaves and blended with natural bergamot oil. This ensures a pure, clean cup of tea free from synthetic pesticides and fertilisers. Enjoy your tea, knowing it's crafted with both your health and the environment in mind.
What is the recommended brewing time and temperature for this tea?
For the perfect cup of Chamellia Organic Lemongrass & Ginger Tea, we recommend a brewing time of 5 to 7 minutes. Use freshly boiled water that has cooled slightly, aiming for a water temperature around 93°C. This allows the distinctive flavors of lemongrass and ginger to fully infuse, delivering a bright, invigorating brew every time.