La Montana, El Salvador - Espresso Single Origin

Creamy and smooth, this washed espresso roast from El Salvador delivers an easy drinking cup.

Grown on the mineral-rich slopes of the Santa Ana volcano, this lot showcases the best of the region: soft milk chocolate, roasted almond and bright citrus. It’s everything we love about Salvadoran coffee - balanced, approachable, and beautifully made.

Round and silky in milk, but nuanced enough to enjoy black, La Montaña is a sure bet for espresso drinkers who want smooth sweetness without the fuss.

Origin: El Salvador

Varietal: Anacaf, Custale

Process: Washed

Altitude: 1300 masl

Tasting Notes: milk chocolate, almond, orange