Ban Maktong Laos- Espresso Single Origin

Rich, syrupy and sweet as anything, this is the kind of espresso that hits all the right notes.

Grown on the fertile, volcanic soils of the Bolaven Plateau, this coffee is our first release from the Ban Maktong Cooperative. The plateau’s mineral-rich earth and cool elevation create the perfect conditions for slow-grown, sweet specialty coffee.

Expect a thick, syrupy body and flavours of golden cane sugar, nougat and almond. It’s balanced and beautifully sweet, with richness that stands up in milk, but still shines on its own.

Origin: Laos

Varietal: Typica, Catimor

Process: Washed

Altitude: 1200 MASL

Flavour Notes: Cane sugar, nougat, almond

Laos may be a lesser-known origin, but coffees like this are putting it firmly on the specialty map. If you’re into creamy, full-bodied espresso with big sweetness — you’re going to love this.

Sticky, sweet, and seriously moreish.