Baragwi Kenya- Filter Single Origin
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Bargawi is a classic Kenyan filter with a fruity kick and a chocolatey backbone.
This is our first year working with this coffee, and we know you'll enjoy having it on the menu. Grown in the fertile red soils of Kirinyaga, on the southern slopes of Mount Kenya, this region is famous for producing some of the most expressive coffees in the world.
In the cup, you’ll taste vibrant raspberry and cola notes, with a creamy milk chocolate finish. It’s balanced, fruit-forward, and packed with that citric zing we love in Kenyan coffees.
Origin: Kenya
Varietal: SL-28, SL-34, Ruiru 11, Batian
Process: Washed
Altitude: 1700 masl
Flavour Notes: Raspberry, cola, milk chocolate
The name itself Kirinyaga comes from the Kikuyu word for “The crest of whiteness,” referring to the snow-capped peak of Mount Kenya that watches over these highland farms.