Charis, Indonesia - Filter Single Origin

From West Java in Indonesia, this naturally processed coffee undergoes carbonic maceration - a technique borrowed from winemaking where whole coffee cherries are fermented in a CO₂ rich, oxygen-free environment. This anaerobic fermentation enhances fruit-forward characteristics and complexity. After fermentation, the coffee is carefully dried and milled, ready for export.

The result is a sweet, fruit-driven cup layered with tropical notes and a rich, syrupy body.

Origin: Indonesia

Varietal: Mixed

Process: Natural

Altitude: 1400 masl

Tasting Notes: milk chocolate, orange, vanilla